FOOD STALLS

1. Maintain Hygiene Standards – Ensure all cooking and serving areas are clean, and staff follow proper hygiene practices, including wearing gloves and hairnets.

2. Fresh & Safe Ingredients – Use fresh, high-quality ingredients and store perishable items at the right temperature to prevent contamination.

3. Proper Waste Disposal – Keep separate bins for wet and dry waste, regularly dispose of garbage, and avoid food spillage to maintain a clean environment.

4. Sanitize Equipment & Utensils – Regularly clean cooking tools, serving plates, and countertops with food-safe disinfectants to prevent bacterial growth.

Veg Stall

VEG STALL

A veg food stall promotes healthier eating with fresh, nutrient-rich options, caters to a wide audience with diverse dietary preferences, and supports sustainability through eco-friendly practices and plant-based meals..

₹800
Non-veg Stall

Non-veg Stall

A non-veg food stall offers a delicious variety of protein-rich dishes, catering to meat lovers with flavorful and satisfying options. It provides a diverse menu featuring grilled, fried, and spiced meats, ensuring a rich culinary experience. Additionally, it attracts a broad customer base, delivering high-energy meals packed with essential nutrients.

₹1000
Veg & Non-veg Stall

Both Veg & Non-veg

A Veg & Non-Veg Food Stall offers the best of both worlds, catering to a wide range of tastes and dietary preferences. Whether you're a vegetarian looking for fresh, plant-based meals or a meat lover craving flavorful, protein-rich dishes, this stall has something for everyone.

₹1200